Friday, March 12, 2010

Greek Salad with Lemon and Garlic Dressing

Native Foods Cookbook
In a word...delicious!


Greek Salad with Lemon and Garlic Dressing
and Tofu Feta


What You Need:

2 tomatoes, chopped

1 English cucumber, peeled and chopped

1 red bell pepper, chopped

1/4 red onion, finely chopped

1/2 cup pitted Kalamata olives

1/2 cup Greek lemon Garlic Dressing (recipe below)

dash of dried oregano

pinch of sea salt

1/2 cup tofu feta

1 cup of chopped fresh parsley



To Make:

In a bowl combine all of the ingredients except the tofu feta and fresh parsley. Portion into a bowl and top with the tofu feta and fresh parsley.


Lemon Garlic Dressing:

1 cup of olive oil

juice from about 2 lemons

2 cloves minced garlic

1/2 tsp sea salt

1/4 tsp black pepper


Put all ingredients in a blender and mix until smooth. Add more salt and pepper to taste.


Tofu Feta:

1 container of extra firm tofu

lemon and garlic dressing to coat well

pinch of sea salt

1 tsp dried oregano


Crumble tofu into a bowl, and pour enough of the homemade dressing over it to coat well. Add dried oregano and sea salt ant. Adjust seasonings to taste.









4 comments:

  1. That looks fresh and sooo yummy. I secretly wish you were my wife! ha.

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  2. btw... thanks for adding my button! You are so cute!

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  3. GORGEOUS SALAD-THE FINEST MAGAZINES NEED YOUR PICTURES ON THE FRONT. I LOVE GREEK TYPE SALADS.

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