I had all intentions of posting a great feast for all of you to have prior to Thanksgiving itself, but like many of you, I am a busy Mommy to three little ones, and just couldn't find the extra time! So here is my post Thanksgiving meal spread. Our food this year was so delicious. Especially our main dish. At one of my favorite restaurants in California, Native Foods Cafe, they sell a holiday "wellington". It looked so delicious, I thought I would take the idea and create my own Thanksgiving Wellington at my home. It was so good! A perfect main dish.! Along with the Wellington, we had garlic and herbed mashed potatoes, Soft and perfect homemade rolls, mushroom and onion gravy, and a wild rice and whole grain cornbread stuffing. I also had a spinach salad that no one was interested in. :) We ended the day with amazing pumpkin pie, and coconut lemon pie. The meal was a complete success! So as promised, here are my special Thanksgiving recipes!
the Little House of Veggies
this menu is 100% vegan, cruelty free, and so much healthier than a typical Thanksgiving menu.
Spinach salad with balsamic vinaigrette
Click each recipe title for the recipes!!!