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"Chick'n" and Mushroom Piccata with Creamy Garlic and Herbed Mashed Potatoes
Coconut Key Lime Pie
Creamy Sweet Potato Soup with tempeh bacon
Spicy Buffalo "chicken" wraps with Ranch
Chocolate Fudge Muffins

Sites I Follow

Finding Vegan

Lacy Cocoa Cookies
21 minutes ago
The Shenandoah Vegan

WTF Wednesday
2 hours ago
The Kind Life

Frozen Dots DIY Recipe!
8 hours ago
Namely Marly

Vegan Chickpea Tuna Melt
9 hours ago
VegNews.com

Colombia Prohibits Use of Animals in Circuses
16 hours ago
cute and delicious

sharing is caring
1 day ago
BitterSweet

Wild About Frozen Blueberries
1 day ago
PLANT HUNGRY

What Will You Do Today?
1 day ago
Delicious Knowledge

Salads made easy
1 day ago
Chez Cayenne

Baked Thai Corn Fritters
3 days ago
Manifest Vegan

Kathy Hester’s ‘The Great Vegan Bean Book’: Tongue of Fire Soup
5 days ago
Get Sconed!

The Post with Division Street (Vegan) Pho Chay
6 days ago
seitan is my motor

Simple and Moist Rhubarb Cake
6 days ago
theglobalvegan

Kale salad with Sweet Chili-Peanut Dressing
1 week ago
A2K - Allotment 2 Kitchen

Vegan Raspberry and Chocolate Cake
1 week ago
Chow Vegan

Grills Gone Vegan
1 week ago
The Fitness Dish

Homemade Whipped Body Butter {DIY}
1 week ago
SweetOnVeg.com

You don’t know how anything is going to work out
1 week ago
Veggie Num Nums

Two Fat Ladies' Apple Pandowdy (vegan friendly)
2 weeks ago
A Midlife Vegan

Promise
2 weeks ago
V e g a n P a n d a m o n i u m

Sammi's Sammys
2 weeks ago
The Health Seekers Kitchen

Vegetable Potato Curry
3 weeks ago
have cake, will travel

C’est toi que j’aime tant
5 weeks ago
C'est La Vegan

St. Paddy’s Day Eats – “Shepherd’s Stew”
3 months ago
Wilde Things

Paste Magazine – International Women’s Day Issue
3 months ago
Veggie Wedgie

Sour Kiwi Chia Jelly
3 months ago
Healthy Vegetarian Diet

Protein Sources within a Plant Based Diet
1 year ago
Eco-Vegan Gal

How to Lean into Healthy Weight Loss
1 year ago
Happy Little Vegans

High Five Us
1 year ago
veganjoy

Vanilla Coconut Macaroons
1 year ago
The Ordinary Vegetarian

Native Foods Cafe open in Chicago!
1 year ago
Vegan Piggy

How To Eat Like a Vegan (and love it.)
2 years ago
The Veggie-Full Kitchen

Chive And 'Cream Cheese' Smashed Red Potatoes
2 years ago

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Blog Archives

Recipes

American (5) Back to Basics (1) beans (7) Better than takeout (1) bread (5) breakfast (7) dressings and sauces (22) drinks and beverages (2) fruits (2) giveaway (5) Grains (5) holiday (5) home (1) Italian (7) lentils (2) life (5) links I love (1) main dish (80) making seitan (1) Mexican (5) muffins (2) pasta (12) peas (1) raw (7) reviews (8) rice (1) rolls (2) Salad (20) sandwich (18) seitan (6) Side dish (21) soup (14) spreads (1) stocking your vegan kitchen (1) Super Bowl (1) sweet treats (18) tempeh (13) tofu (17) Vegetables (45) veggie kids (5)

Green Smoothie Made Easy

1 tsp. Just Barley, 1 frozen banana, a few sprigs of organic parsley & 1 cup water. "Just Barley" makes fitting in green smoothies easy and very inexpensive. High quality, organically grown barley that is dried at a low temperature to preserve all the precious enzymes. You will love this product. $5.00 off first order making it only $10.88 for 80 servings.

Over 200 brand name products found at major Health Food Stores for a fraction of the cost. Free shipping with $20.00 orders.

All images and text is copyrighted 2010 by Morgan Anger (or appropriately credited authors/photographer.) Please do not "take." Ask nicely, and with reciprocal links I'm happy to share. Thanks for keeping it friendly!

All recipes on this blog are my own recipes and were created by me, unless otherwise stated.

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